Toasted Southern Pecan Preparation:Ground (Drip) We use added this bean

We use added this bean to our Lord of the Beans Espresso blend and now it's available as a single origin

Enjoy this Costa Rican washed arabica coffee inspired by "The Poet"

VA at the historic Cavalier Hotel

We use a Ugandan Robusta bean which naturally has more than double the caffeine of an Arabica coffee bean and blend it with one of our excellent origins

Toasted Southern Pecan Preparation:Ground (Drip) We use added this beanMike's first thought on this when we brewed it was that is smelled like delicious pancakes! Toasted Southern Pecan is exactly like it sounds. This is added to our incredible single origin Guatemala medium roast for the pairing you deserve for breakfast!